A craft bakery in the heart of Northern Ireland — and a trusted premium private-label partner to the UK's leading retailers. Hand-crafted quality, made at scale.
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Genesis at a glance
1968
Baking in Magherafelt since
250+
People
400,000+
Cakes & bakes a week
400+
Stores on our own vans
17
Van routes across NI
AA+
BRCGS food-safety grade
What we do
A premium bakery partner you can build a range around
We produce handcrafted cakes and breads for the UK's premium private-label market and under our own Genesis brand, pairing traditional craft with the consistency, scale and food-safety standards national retailers depend on.
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Trusted to develop and produce premium ranges for M&S, Tesco Finest and Waitrose, from small cakes and sponges to Irish bakes, on shelves in thousands of stores across the UK and Ireland.
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Our own range of Irish breads, scones, brioche, hot cross buns, sweet doughs and hand-finished cakes, loved across Ireland and beyond.
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An NPD team that turns ideas into shelf-ready firsts: three first-to-market UK bakery concepts in the last three years alone.
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Our vans call on more than 400 stores across Northern Ireland every week, on 17 routes out of Magherafelt. Since 2026 they carry Brennans bread too.
The bakery floor
Every one of them finished by hand
Four hundred thousand bakes a week, and not one of them from a machine's nozzle. Piped, glazed, dusted and boxed by hand, by a team of more than two hundred and fifty, tray after tray.
Our story
Baking it better since 1968
More than fifty years of craft, from a family bakery near Lough Neagh to a trusted partner on the national high street.
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1968
Genesis Bakery is founded in Magherafelt, Northern Ireland.
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2026
Genesis vans begin carrying Brennans bread across Northern Ireland — two family bakeries, one route network.
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Today
Still baking in Magherafelt — a BRCGS AA+ site, private-label partner to M&S, Tesco and Waitrose, with the Genesis and afters ranges on our own vans.
Why Genesis
The perfect mix of creativity and science
Over 50 years of craft
Baking since 1968 near the shores of Lough Neagh — hand-kneaded, hand-finished, perfected over generations.
Only the finest ingredients
Great baking starts with what goes in. No shortcuts, no compromise — quality you can taste in every bite.
BRCGS AA+ — the highest grade there is
Certified to BRCGS Food Safety grade AA+ under unannounced audit, the top grade the standard awards.
Scale without losing the craft
The volumes national retailers depend on, still finished by hand — dependable, week in, week out.
On the bakery floor
Finished by hand, tray after tray
The volumes national retailers depend on, still piped, glazed and packed by people.
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Cream cheese frosting, row by row
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Ganache, poured over
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Rosettes, one at a time
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Vanilla buttercream
Hand-finished in Magherafelt since 1968.
Talk to our trade team